Children go to school and need to have meals at school every day. The school orders takeout lunch boxes uniformly. After a long time, children inevitably get tired of eating them. Bringing homemade meals is clean, hygienic, economical and practical. The key is that it suits the child’s taste. The child is willing to eat, and parents are also happy. Next, let’s take a look at what kinds of lunches I have prepared for my child this week:
Monday: Homemade Beef Sandwich
[Homemade Beef Sandwich] Buy bread and semi-finished steak from the supermarket; Pour oil into a pan, put the steak in and fry for about 2-3 minutes, then flip it over and fry for another 2-3 minutes until both sides are cooked; Cut the bread in the middle, insert the fried steak and lettuce, and cut it.
Tuesday: Fried Rice with Eggs + Fried Mushroom and Chicken Breast + Boiled Greens
[Fried Rice with Eggs] Pour oil into the pot, pour in the egg liquid and fry until it solidifies, then put the rice into the pot and stir-fry evenly, add a little salt to season.
[Fried Mushroom and Chicken Breast] Marinate the chicken breast with white pepper powder, oyster sauce, soy sauce and cooking wine for about 10 minutes; Pour oil into the pan, put the chicken breast and enoki mushrooms in the pan at the same time, then pour in the marinating sauce, and fry until both sides of the chicken breast are golden and the enoki mushrooms are cooked.
[Boiled Greens] Wash the spinach; Boil water in the pot, add 1 spoon of salt after the water boils, then put the spinach in and blanch for 1 minute, take it out, cool it with cold water and drain the water.
Wednesday: Black Rice Seaweed Rolls + Fried Sausages + Fried Bacon and Shrimp
[Black Rice Seaweed Rolls] Spread the seaweed on the bamboo curtain, then spread the black rice evenly on the seaweed, put the egg cake, cucumber strips and ham strips in sequence, then use the bamboo curtain to roll the seaweed tightly and cut it into small sections.
[Fried Sausages] Cut the sausages into sections, then make a cross cut on each section, making sure not to cut through; Then put them in a pan and fry until they bloom.
[Fried Bacon and Shrimp] Roll the shrimp in the bacon, put it in a pan and fry for about 3 minutes until cooked.
Thursday: Tomato and Egg Fusilli + Fried Veal Ribs + Vegetable and Enoki Mushroom
[Tomato and Egg Fusilli] Boil water in the pot, put the fusilli in and cook for about 8 minutes, take it out and drain the water; Pour oil into the pot, pour in the egg liquid and fry until it solidifies, then put the cut tomatoes in, add salt and tomato sauce to season, stir-fry evenly and serve, pour it on the cooked fusilli.
[Fried Veal Ribs] Pour oil into the pan, put the veal ribs in and fry until both sides are golden.
[Vegetable and Enoki Mushroom] Boil water in the pot, put the lettuce and enoki mushrooms in and blanch for 1 minute, take them out, cool them with cold water and drain the water.
Friday: Homemade Mini Hamburgers
[Homemade Mini Hamburgers] Cut the bread into two layers in the middle, insert the fried steak and lettuce in one layer, and add the fried egg and tomato slices in the other layer.
[Show you my home cooking. If you like it, please follow the accounting team who loves cooking and let’s talk about the three meals of an ordinary family every day]