The Method of Making Rice Flavoring Powder

Student Party Can Also Enjoy This Rice Flavoring Powder

I prefer having the rice and dishes separated rather than the rice covered with dishes. This can prevent me from gobbling up too fast and having indigestion. But plain rice is inevitably a bit monotonous. At home, my dad often buys some small shrimps. In dialect, they should be called “shrimp skins”. Sometimes, they are used in noodles or mixed in the rice. Because the shrimps themselves have saltiness, the effect of enhancing freshness is very obvious. This time, I bought the fish and shrimp flavored rice flavoring powder. Each small bag is 2g and there are 20 bags in a box! When my child and roommates go to the cafeteria, they carry a bag with them. The taste of the rice becomes much richer. At home, you can choose vegetables and meat to match and add some flavoring powder to make it less monotonous!

Ingredients for Rice Flavoring Powder

1. 1 bag of rice flavoring powder
2. 1 bowl of rice
3. 2 servings of vegetables
4. 1 serving of meat protein

The Method of Making Rice Flavoring Powder

Step 1
Prepare the materials

Step 2
There is an included spoon and mold

Step 3
Contains 20 small strips

Step 4
Sprinkle on the rice

Step 5
Mix well and start eating!

Cooking Tips for Rice Flavoring Powder

There are skills for making delicious dishes. Every dish of mine has small tricks. You can directly check my recipes by searching for “Douguo”!