Swiss international students’ daily lunch with more than 12 side dishes and snacks. Confirmed by the look, it is a vegetarian paradise.
Winter Life Punch-in Season A few days ago, I shared with you the luxurious student meals of Zhejiang. All the foodies are either envious, jealous and hateful or comparing miseries. To be honest with you, I also ate this sour lemon! There is an abundant supply of steak and abalone, and yogurt and fruits are changed every day. In fact, putting this food standard on a global scale or even for military meals is also a high standard. Because I have also made comparisons for military meals before. Today, I am sharing with you an old friend studying in Switzerland.
[High-welfare country Switzerland] Switzerland is located in Central Europe. Presumably, what comes to mind immediately should be Swiss banks, Swiss watches and army knives. But in the university cafeteria in Switzerland, is it as wonderful as foodies imagine? Let me say in advance that Swiss time is seven hours slower than Beijing time. That is to say, when we are having dinner, they are just having lunch. The main course on the school cafeteria menu at noon today is hamburgers. There are only two kinds of meat for pairing, steak and fried chicken cutlet.
In order to eat meat, my old friend only took the lid of the hamburger. The golden and crispy chicken cutlet is a good choice.
The considerate cafeteria made a vegetarian-friendly imitation meat patty. Comparing the inventory of steak and fried chicken cutlet, even in Europe, vegetarian meat patties are rejected by most people. I wonder if the big shots who promoted vegetarianism a while ago will be slapped in the face.
[Numerous side dishes] After choosing the meat dish, it is necessary to go to the side dish area to look for food. There are more than a dozen stainless steel meal plates of various sizes. It is a self-service mode for you to choose. Our witty old friend took a slice of cheese, a little pickled cucumber, a little tomato and onion, shredded cabbage. On the other side, there are all kinds of old Swiss cheeses. Cheese is one of the traditional delicacies in Switzerland, but the taste is a bit unacceptable to the picky old friend. Tuna salad is also mixed with mashed potatoes. There are many kinds of side dishes. There are two or three kinds in one basin. There are no less than 12 kinds just by counting casually. It’s just that there is a little less meat. Alas, let me make myself a cup of mint honey milk tea. Mint tea with sweet honey and finally pour in half a cup of iced milk. Which girl can resist such a cup of milk tea? Caramel cake is also relatively high in calories and sugar. You can only take a small bite. Take the rest away. Finally, there is the soul sauce configured by oneself. It is said that it is delicious even when eaten with the sole of a shoe. But her specific formula has not been announced. It seems to be just simple mayonnaise, tomato sauce and cinnamon powder.
[Switzerland with high meat prices] Although Switzerland has good welfare for laborers, the meat price is high. Foodies who love meat should never choose to live in Switzerland for a long time. Because compared with other European countries, the meat price in Switzerland is the most ridiculously expensive. According to data from the European Union Statistics Office, the meat price in Switzerland is 2.3 times the average price of the European Union. The meat prices in Iceland and Norway are also very proud, but they are only 1.65 and 1.55 times the average price of the European Union. This meat price gap is definitely much greater than the price difference between our first-tier cities and third-tier cities. But vegetarians may like it very much because people here like to make all kinds of cheese desserts. The air is also good. After eating vegetarian food, you can also visit various European castles. In the early years, there were even people who specially transported grass and air back to Switzerland by air for sale.